Sautéed Ginger Chicken with Scallion and Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces sautéed with fresh ginger and scallions, finished in a savory soy glaze for a flavorful stir-fry. This Chinese-inspired comfort-food recipe, ready in about 25 minutes, pairs boneless chicken thighs, fresh ginger, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 400 grams boneless chicken thighs into bite-sized pieces and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add the chicken pieces and sauté for 5-6 minutes, stirring occasionally, until the edges turn golden and chicken is nearly cooked through.
  3. Step 3: Stir in 2 tablespoons minced fresh ginger and 3 cloves minced garlic; sauté for 1 minute until fragrant but not burnt.
  4. Step 4: In a small bowl, mix 3 tablespoons soy sauce, 1 teaspoon brown sugar, 1/4 teaspoon red chili flakes, and 2 tablespoons water with 1 teaspoon cornstarch until smooth.
  5. Step 5: Pour the soy mixture into the skillet, stirring to coat the chicken. Add 3 sliced scallions and 1 tablespoon sesame oil, cooking for 2 more minutes until sauce thickens and clings to the chicken.

Frequently asked questions

How long does Sautéed Ginger Chicken with Scallion and Soy Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Ginger Chicken with Scallion and Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Sautéed Ginger Chicken with Scallion and Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Ginger Chicken with Scallion and Soy Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Ginger Chicken with Scallion and Soy Glaze?

Chinese comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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