Stir-Fried Fuding White Tea Infused Chicken with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces stir-fried with the subtle floral notes of Fuding white tea, enhanced by fresh ginger and scallions for a fragrant, authentic Chinese dish. This chinese-inspired chicken ready in about 25 minutes pairs boneless chicken thighs, Fuding white tea leaves, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (8 ratings) Prep: 10 min Cook: 15 min Serves 3 Chinese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Steep 2 teaspoons of Fuding white tea leaves in 1/4 cup of hot water for 5 minutes; strain and set the infused tea aside.
  2. Step 2: Cut 400 grams of boneless chicken thighs into bite-size pieces and toss with 1 teaspoon cornstarch and 1/2 teaspoon salt for a light coating.
  3. Step 3: Heat 2 tablespoons vegetable oil in a wok over medium-high heat until shimmering. Add 1 tablespoon julienned fresh ginger and sauté for 30 seconds until fragrant.
  4. Step 4: Add the chicken pieces and stir-fry for 5-6 minutes until the edges start to brown and the chicken is nearly cooked through.
  5. Step 5: Pour in the brewed Fuding white tea infusion, 2 tablespoons soy sauce, 1 tablespoon Shaoxing wine, and sprinkle 1/4 teaspoon white pepper. Toss everything and cook for another 2 minutes until the sauce reduces slightly and coats the chicken.
  6. Step 6: Stir in 3 sliced scallions and drizzle 1 teaspoon sesame oil, mixing well for 30 seconds before removing from heat. Serve immediately.

Frequently asked questions

How long does Stir-Fried Fuding White Tea Infused Chicken with Ginger and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Fuding White Tea Infused Chicken with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Stir-Fried Fuding White Tea Infused Chicken with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Fuding White Tea Infused Chicken with Ginger and Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Fuding White Tea Infused Chicken with Ginger and Scallions?

Chinese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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