Sautéed Ginger-Garlic Shrimp with Spinach and Sesame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick sauté of shrimp infused with fresh ginger and garlic, tossed with tender spinach and finished with toasted sesame seeds for a flavorful Asian-inspired dish. This asian-inspired seafood ready in about 12 minutes pairs large shrimp, peeled and deveined, fresh ginger, minced, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 7 min Serves 3 Asian cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, sautéing for 30 seconds until fragrant but not browned.
  2. Step 2: Add 1 lb large shrimp to the skillet in a single layer. Season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Cook for 2 minutes on one side until pink at edges.
  3. Step 3: Flip the shrimp and add 5 cups baby spinach and 2 tbsp soy sauce. Stir and cook for another 2-3 minutes until shrimp are opaque and spinach is wilted.
  4. Step 4: Remove from heat and drizzle 1 tsp toasted sesame oil over the shrimp and spinach. Sprinkle with 1 tbsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Sautéed Ginger-Garlic Shrimp with Spinach and Sesame take to make?

Total time is about 12 minutes (5 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Ginger-Garlic Shrimp with Spinach and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh ginger, minced from drying out.

Can I substitute ingredients in Sautéed Ginger-Garlic Shrimp with Spinach and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Ginger-Garlic Shrimp with Spinach and Sesame for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Ginger-Garlic Shrimp with Spinach and Sesame?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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