Sautéed Ground Beef with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick paleo-friendly ground beef stir fry infused with fresh ginger and scallions for bright, aromatic flavor. This asian-inspired whole30 (whole30, paleo) ready in about 20 minutes pairs olive oil, avocado oil, ground beef for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 12 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Warm 1 tablespoon olive oil and 1 tablespoon avocado oil together in a large skillet over medium-high heat until hot, about 1 minute. Add 1 pound of ground beef and cook for 6-7 minutes, breaking it up with a spatula, until browned and cooked through.
  2. Step 2: Season with 1/2 teaspoon sea salt and 1/4 teaspoon black pepper, then add 4 thinly sliced scallions, 3 minced garlic cloves, and 1 tablespoon freshly grated ginger. Stir-fry for 2-3 minutes until the garlic and ginger become fragrant and the scallions soften slightly.
  3. Step 3: Remove from heat and serve immediately, enjoying the fresh, zesty flavors blending with the rich beef.

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Frequently asked questions

How long does Sautéed Ground Beef with Ginger and Scallions take to make?

Total time is about 20 minutes (8 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Ground Beef with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Sautéed Ground Beef with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Ground Beef with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Ground Beef with Ginger and Scallions whole30?

Yes — this recipe is tagged whole30, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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