Sautéed Korean-Inspired White Radish and Tofu Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple Korean-style stir fry featuring tender white radish and crispy tofu in a savory garlic-soy sauce, perfect for a light vegetarian meal. This korean-inspired vegetarian (vegetarian) ready in about 25 minutes pairs block, pressed and cubed firm tofu, sesame oil, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Korean cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp sesame oil in a large nonstick skillet over medium-high heat. Add 14 oz pressed and cubed firm tofu and sauté for 6-8 minutes, turning occasionally until all sides are golden and crisp.
  2. Step 2: Add 1 cup sliced white Korean radish (cut into 1/4-inch half-moons) and 4 minced garlic cloves to the skillet, stirring for 2 minutes until fragrant.
  3. Step 3: Pour in 3 tbsp soy sauce, 1/4 cup water, and sprinkle 1/2 tsp red pepper flakes. Stir to combine and cook for 5 minutes until radish is tender but still slightly crisp and the sauce thickens.
  4. Step 4: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Sautéed Korean-Inspired White Radish and Tofu Stir Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Korean-Inspired White Radish and Tofu Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.

Can I substitute ingredients in Sautéed Korean-Inspired White Radish and Tofu Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Korean-Inspired White Radish and Tofu Stir Fry for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Korean-Inspired White Radish and Tofu Stir Fry vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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