Sautéed Potato Hash with Herb Butter

By AislePrompt Editorial · Published 2026-07-26 · Updated 2026-07-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A colorful potato hash combining red, white, and blue potatoes sautéed to golden perfection and tossed with fragrant herb butter for a rustic side dish. This American-inspired quick recipe (vegetarian), ready in about 40 minutes, pairs red potatoes, white potatoes, blue potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 210 cal/serving

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Ingredients

1 cup, diced 1/2-inch red potatoes
1 cup, diced 1/2-inch white potatoes
1 cup, diced 1/2-inch blue potatoes
3 tbsp unsalted butter
2 tbsp olive oil
1 small, diced yellow onion
2, minced garlic cloves
2 tbsp, chopped fresh parsley
1 tbsp, chopped fresh chives
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Heat 2 tbsp olive oil and 3 tbsp unsalted butter in a large skillet over medium heat until butter melts and foams.
Step 2: Add 1 small diced yellow onion and 2 minced garlic cloves, sauté for 3 minutes until fragrant and translucent.
Step 3: Add 1 cup diced red potatoes, 1 cup diced white potatoes, and 1 cup diced blue potatoes to the skillet. Toss to coat with butter and oil.
Step 4: Cook the potatoes over medium heat, stirring occasionally, for 20-25 minutes until they are golden brown and tender when pierced with a fork.
Step 5: Stir in 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2 more minutes to blend flavors before serving hot.