Sautéed Scallion and Ginger Shrimp Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp quickly stir-fried with fresh scallions and ginger for a bright and savory seafood dish. This asian-inspired seafood ready in about 16 minutes pairs large shrimp, scallions, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 10 min Cook: 6 min Serves 4 Asian cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until very hot.
  2. Step 2: Add 3 minced garlic cloves and 2 tbsp julienned fresh ginger to the pan, stir-frying for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined large shrimp and season with 1/2 tsp salt. Stir-fry for 2 minutes until shrimp start turning pink.
  4. Step 4: Toss in 5 scallion stalks cut into 2-inch pieces and 1/4 tsp red chili flakes if using. Stir-fry for another 2 minutes until shrimp are opaque and scallions slightly softened.
  5. Step 5: Pour in 2 tbsp soy sauce and 1 tsp sesame oil, stirring to coat everything evenly. Remove from heat and serve immediately for a fresh, aromatic stir-fry.

Frequently asked questions

How long does Sautéed Scallion and Ginger Shrimp Stir-Fry take to make?

Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Scallion and Ginger Shrimp Stir-Fry?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sautéed Scallion and Ginger Shrimp Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Scallion and Ginger Shrimp Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Scallion and Ginger Shrimp Stir-Fry?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes