Sautéed Shiitake and Spinach Noodles with Toasted Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick stir-fried noodles tossed with earthy shiitake mushrooms, fresh spinach, and toasted sesame for an umami-rich vegetarian dish. This asian-inspired noodles (vegetarian) ready in about 20 minutes pairs dried ramen noodles, sesame oil, sliced shiitake mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil. Add 8 oz dried ramen noodles and cook for 3 minutes until just tender but not mushy. Drain and rinse under cold water; set aside.
  2. Step 2: Heat 2 tbsp sesame oil in a large skillet over medium-high heat. Add 8 oz sliced shiitake mushrooms and sauté for 5 minutes until browned and fragrant. Add 3 minced garlic cloves and cook for 30 seconds until aromatic.
  3. Step 3: Add 4 cups packed baby spinach to the skillet and stir for 2 minutes until wilted. Toss in the cooked noodles, 3 tbsp soy sauce, and 1/4 tsp red pepper flakes if using, stirring gently to combine and heat through.
  4. Step 4: Remove from heat and sprinkle 2 tbsp toasted sesame seeds and 2 thinly sliced green onions on top before serving warm.

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Frequently asked questions

How long does Sautéed Shiitake and Spinach Noodles with Toasted Sesame take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shiitake and Spinach Noodles with Toasted Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried ramen noodles from drying out.

Can I substitute ingredients in Sautéed Shiitake and Spinach Noodles with Toasted Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shiitake and Spinach Noodles with Toasted Sesame for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Shiitake and Spinach Noodles with Toasted Sesame vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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