Sautéed Shiitake Mushrooms with Garlic and Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Earthy shiitake mushrooms sautéed with fragrant garlic and fresh thyme create a simple yet flavorful side dish. This mediterranean-inspired vegetarian ready in about 15 minutes pairs sliced shiitake mushrooms, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 4 Mediterranean cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 12 oz sliced shiitake mushrooms and sauté for 5 minutes, stirring occasionally, until the edges begin to crisp and the mushrooms are golden brown.
  2. Step 2: Add 3 minced garlic cloves and 1 tsp fresh thyme leaves to the skillet and continue sautéing for 2 minutes until the garlic is fragrant and lightly golden, stirring frequently to avoid burning.
  3. Step 3: Season with 1/2 tsp salt and 1/4 tsp black pepper, stir to combine, then remove from heat and serve immediately while warm.

Frequently asked questions

How long does Sautéed Shiitake Mushrooms with Garlic and Thyme take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shiitake Mushrooms with Garlic and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced shiitake mushrooms from drying out.

Can I substitute ingredients in Sautéed Shiitake Mushrooms with Garlic and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shiitake Mushrooms with Garlic and Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shiitake Mushrooms with Garlic and Thyme?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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