Sautéed Shrimp and Broccoli Stir-Fry with Garlic Ginger Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy shrimp and crisp broccoli florets tossed in a fragrant garlic and ginger stir-fry sauce for a quick Asian-inspired dinner. This asian-inspired stir fry ready in about 25 minutes blends peeled and deveined large shrimp, broccoli florets, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 5 minced garlic cloves and 1 tbsp grated fresh ginger; sauté for 30 seconds until fragrant.
  3. Step 3: Add 1 lb peeled shrimp to the skillet and cook for 2 minutes on each side until pink and opaque; remove shrimp and set aside.
  4. Step 4: In the same skillet, add 3 cups broccoli florets and 1/4 tsp red pepper flakes; stir-fry for 4-5 minutes until broccoli is bright green and tender-crisp.
  5. Step 5: Return shrimp to the skillet and pour the prepared sauce over everything. Toss to coat and cook for 1-2 minutes until the sauce thickens and glazes the shrimp and broccoli.
  6. Step 6: Drizzle 1 tsp sesame oil over the stir-fry, toss gently, and remove from heat. Garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Sautéed Shrimp and Broccoli Stir-Fry with Garlic Ginger Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Shrimp and Broccoli Stir-Fry with Garlic Ginger Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Shrimp and Broccoli Stir-Fry with Garlic Ginger Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp and Broccoli Stir-Fry with Garlic Ginger Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp and Broccoli Stir-Fry with Garlic Ginger Sauce?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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