Sautéed Shrimp and Steak Hibachi with Garlic Butter Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful hibachi-inspired dish combining tender steak and plump shrimp sautéed in a rich garlic butter sauce, perfect for a quick, satisfying meal. This japanese-inspired seafood ready in about 22 minutes blends large, peeled and deveined shrimp, thinly sliced sirloin steak, unsalted butter into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Japanese cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 8 oz thinly sliced sirloin steak and cook for 2-3 minutes, stirring occasionally, until browned but still tender. Remove steak and set aside.
  2. Step 2: In the same skillet, melt 4 tbsp unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
  3. Step 3: Add 12 large peeled and deveined shrimp to the skillet and cook for 2 minutes on each side until pink and opaque. Stir in 3 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp fresh lemon juice, and 1/2 tsp black pepper, cooking for an additional 1 minute until the sauce thickens slightly.
  4. Step 4: Return the cooked steak to the skillet, toss everything together for 1-2 minutes to warm through and coat with sauce.
  5. Step 5: Remove from heat and sprinkle 2 sliced green onions on top before serving warm.

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Frequently asked questions

How long does Sautéed Shrimp and Steak Hibachi with Garlic Butter Sauce take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Shrimp and Steak Hibachi with Garlic Butter Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Shrimp and Steak Hibachi with Garlic Butter Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp and Steak Hibachi with Garlic Butter Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp and Steak Hibachi with Garlic Butter Sauce?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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