Spicy Hibachi Shrimp and Snow Pea Stir Fry

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick Japanese hibachi-style stir fry with plump shrimp, crisp snow peas, and a spicy garlic-soy sauce that balances heat and umami. This Japanese-inspired seafood recipe, ready in about 18 minutes, pairs large shrimp, snow peas, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 Japanese cuisine 280 cal/serving

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Ingredients

12, peeled and deveined large shrimp
1 cup, trimmed snow peas
2 tbsp vegetable oil
3 tbsp soy sauce
4 cloves, minced garlic cloves
1 tsp, grated ginger
1/2 tsp red chili flakes
1 tsp sesame oil
2 stalks, sliced for garnish green onions
1 tsp, toasted for garnish sesame seeds

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until hot but not smoking.
Step 2: Add 4 minced garlic cloves and 1 tsp grated ginger to the oil, sautéing for 30 seconds until fragrant but not browned.
Step 3: Add 12 large shrimp and stir-fry for 2 minutes until they turn pink and start to curl.
Step 4: Toss in 1 cup trimmed snow peas and sprinkle 1/2 tsp red chili flakes. Stir-fry for another 2 minutes until snow peas are bright green and crisp-tender.
Step 5: Pour in 3 tbsp soy sauce and drizzle 1 tsp sesame oil, stirring continuously for 1 minute until the sauce thickens slightly and coats the shrimp and veggies.
Step 6: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds. Serve immediately over steamed rice or noodles if desired.