Sautéed Shrimp Stir-Fry with Ginger and Snow Peas

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A colorful and vibrant shrimp stir-fry featuring fresh ginger and crisp snow peas in a savory soy glaze. This Asian Fusion-inspired seafood recipe, ready in about 17 minutes, pairs large shrimp, fresh ginger, snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 7 min Serves 2 Asian Fusion cuisine 280 cal/serving

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Ingredients

12 pieces (peeled, deveined) large shrimp
1 tbsp minced fresh ginger
1 cup trimmed snow peas
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
2 stalks sliced green onions
2 minced garlic cloves
1/4 tsp red chili flakes
1 tsp fresh lime juice

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Instructions

Step 1: Heat 1 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 12 large shrimp (peeled and deveined) and stir-fry for 2 minutes until edges turn pink but shrimp are not fully cooked.
Step 2: Add 2 minced garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant.
Step 3: Toss in 1 cup trimmed snow peas and 2 sliced green onions, stir-fry for 2 minutes until peas are bright green and crisp-tender.
Step 4: Stir in 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp red chili flakes, and 1 tsp fresh lime juice. Continue cooking for 1 minute until shrimp are fully cooked and sauce coats all ingredients.
Step 5: Remove from heat and serve immediately over steamed rice or noodles.