Sautéed Shrimp with Aperol and Orange
Quick-cooked shrimp with a bright citrus-accented glaze, finished with fresh herbs for a refreshing seafood dish. This mediterranean-inspired seafood ready in about 20 minutes pairs ounces Shrimp, tablespoons Aperol, Orange for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces Shrimp
- 1.5 tablespoons Aperol
- 1 Orange
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1/2 teaspoon Salt
- 2 tablespoons Fresh parsley
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 2 minced garlic cloves and sauté for 30 seconds until fragrant, avoiding browning.
- Step 3: Add 12 ounces shrimp and 1/2 teaspoon salt, then cook for 2 minutes per side until shrimp turn pink and opaque.
- Step 4: Stir in 1.5 tablespoons Aperol and the zest and juice of half an orange, cooking for 60 seconds.
- Step 5: Remove from heat, stir in 2 tablespoons chopped parsley, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp with Aperol and Orange take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Aperol and Orange?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces shrimp from drying out.
Can I substitute ingredients in Sautéed Shrimp with Aperol and Orange?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Aperol and Orange for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Aperol and Orange?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for date night, the flavors were bright and balanced.
- ★★★★★
Loved it! The Aperol and orange made the shrimp shine.
- ★★★★★
My husband said it was the best shrimp he's ever had.
