Sautéed Shrimp with Chili-Garlic Sauce and Jasmine Rice

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent shrimp sautéed in a spicy chili-garlic sauce served over fragrant jasmine rice for a quick and flavorful meal. This Asian Fusion-inspired seafood recipe, ready in about 30 minutes, pairs medium shrimp, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 3 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup uncooked jasmine rice under cold water until water runs clear, then combine with 1 1/2 cups water in a medium saucepan. Bring to a boil over high heat, reduce to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender. Remove from heat and fluff with a fork.
  2. Step 2: While rice cooks, season 1 lb peeled and deveined medium shrimp with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tsp red chili flakes, sauté for 30 seconds until fragrant.
  4. Step 4: Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque.
  5. Step 5: Stir in 2 tbsp soy sauce, 1 tbsp honey, and 1 tbsp lime juice, cooking for an additional 1 minute until shrimp is glazed and sauce slightly thickens.
  6. Step 6: Serve the shrimp immediately over the steamed jasmine rice.

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