Black Rum-Spiced Shrimp Stir Fry with Pineapple
Quick stir fry featuring succulent shrimp tossed in a black rum and spice sauce with sweet pineapple chunks and crisp vegetables for a vibrant meal. This asian fusion-inspired seafood ready in about 20 minutes pairs peeled and deveined large shrimp, black rum, medium, thinly sliced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 tbsp black rum
- 1 cup fresh or canned, drained pineapple chunks
- 1 medium, thinly sliced red bell pepper
- 1 cup, trimmed snap peas
- 3 cloves minced garlic
- 1 tbsp grated fresh ginger
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 scallions for garnish chopped scallions
- 1/4 tsp (optional for heat) red pepper flakes
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp black rum, 2 tbsp soy sauce, and 1 tbsp brown sugar until sugar dissolves and sauce is glossy.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 cloves minced garlic and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant but not browned.
- Step 3: Add 1 lb peeled and deveined large shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
- Step 4: Toss in 1 cup pineapple chunks, 1 thinly sliced red bell pepper, and 1 cup snap peas, stir-frying for another 2 minutes until vegetables are crisp-tender.
- Step 5: Pour the black rum sauce over the shrimp and vegetables, stirring constantly for 1-2 minutes until the sauce thickens slightly and coats everything with a shiny glaze.
- Step 6: Remove from heat, sprinkle with 2 chopped scallions and 1/4 tsp red pepper flakes if using. Serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Black Rum-Spiced Shrimp Stir Fry with Pineapple take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Black Rum-Spiced Shrimp Stir Fry with Pineapple?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black rum from drying out.
Can I substitute ingredients in Black Rum-Spiced Shrimp Stir Fry with Pineapple?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Black Rum-Spiced Shrimp Stir Fry with Pineapple for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Black Rum-Spiced Shrimp Stir Fry with Pineapple?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
