Roland Drum Sampled Cajun-Spiced Shrimp Stir Fry

By AislePrompt Editorial · Published 2026-08-01 · Updated 2026-08-01

A lively stir fry featuring shrimp tossed with Cajun spices and crisp vegetables. This Asian Fusion-inspired seafood recipe, ready in about 20 minutes, pairs large shrimp, peeled and deveined, olive oil, cajun seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 400 g large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp cajun seasoning
• 1 medium red bell pepper, sliced into strips
• 1 medium yellow onion, sliced thin
• 3 garlic cloves, minced
• 2 scallions, chopped
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 2 cups cooked jasmine rice

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Instructions

1. Step 1: Toss 400 g peeled and deveined large shrimp with 1 tbsp Cajun seasoning until evenly coated.
2. Step 2: Heat 2 tbsp olive oil in a wok or large skillet over high heat until shimmering.
3. Step 3: Add the shrimp and stir fry for 2-3 minutes until pink and just cooked through; remove shrimp and set aside.
4. Step 4: In the same skillet, add 1 sliced medium red bell pepper and 1 sliced medium yellow onion, stir frying for 3-4 minutes until vegetables are tender-crisp.
5. Step 5: Add 3 minced garlic cloves and cook for 30 seconds until fragrant.
6. Step 6: Return shrimp to the pan, stir in 2 tbsp soy sauce and 1 tbsp lime juice, tossing everything for 1 minute until well combined and heated through.
7. Step 7: Remove from heat and garnish with 2 chopped scallions. Serve immediately over 2 cups cooked jasmine rice.