Avocado-Infused Scrambled Eggs with Crispy Bacon
A simple breakfast featuring tender eggs mixed with creamy avocado and topped with smoky bacon for a satisfying fat-rich meal. This American-inspired recipe (low-carb, keto), ready in about 15 minutes, combines eggs, avocado, bacon into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large eggs
- 1/2 medium avocado
- 2 slices bacon
- 1 tbsp butter
- to taste salt
- to taste pepper
- 1 tbsp, chopped chives
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium non-stick skillet, cook 2 slices bacon over medium heat until crisp, about 5 minutes. Remove bacon and set aside on a paper towel-lined plate.
- Step 2: Add 1 tbsp butter to the skillet with the bacon grease. Crack 2 large eggs into the skillet and add 1/2 medium diced avocado. Cook over medium-low heat, stirring gently with a silicone spatula, for 3-4 minutes until eggs are set but still soft and avocado is warmed through.
- Step 3: Season with salt and pepper to taste. Divide between two plates, top with crispy bacon, and sprinkle with 1 tbsp chopped chives.
