Savory Egg and Cheese Bites with Chives
Perfectly baked mini frittatas packed with melty cheese and fresh chives, ideal for a protein-rich breakfast or snack. This american-inspired keto (low-carb) ready in about 25 minutes pairs large eggs, shredded cheddar cheese, finely chopped fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 85 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 2 tbsp finely chopped fresh chives
- 1 tsp unsalted butter
- 1/8 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin with butter, then sprinkle with 1/8 tsp sea salt.
- Step 2: Whisk eggs in a bowl with 1/8 tsp black pepper. Stir in 1/4 cup shredded cheddar and 2 tbsp chopped chives until combined.
- Step 3: Divide egg mixture evenly among muffin cups (filling each about 3/4 full). Place tin on a baking sheet.
- Step 4: Bake for 15 minutes until edges are set and centers are just firm when gently nudged.
- Step 5: Let rest 5 minutes before removing from tin. Sprinkle with extra chives for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Savory Egg and Cheese Bites with Chives take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Egg and Cheese Bites with Chives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Savory Egg and Cheese Bites with Chives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Egg and Cheese Bites with Chives for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Savory Egg and Cheese Bites with Chives low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
