Savory Ginger-Soy Glazed Beef Stir-Fry with Broccoli

Name: Savory Ginger-Soy Glazed Beef Stir-Fry with Broccoli
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz ground beef; 3 cups cauliflower rice; 2 cups broccoli florets; 2 tbsp tamari; 1 tbsp grated fresh ginger; 2 cloves minced garlic; 2 tbsp avocado oil; 1 tbsp lime juice

A vibrant stir-fry with tender beef glazed in ginger-soy sauce, served over cauliflower rice for a satisfying Whole30 meal.

Cuisine: Asian

Category: Whole30

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

12 oz ground beef
3 cups cauliflower rice
2 cups broccoli florets
2 tbsp tamari
1 tbsp grated fresh ginger
2 cloves minced garlic
2 tbsp avocado oil
1 tbsp lime juice

Instructions

Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add 12 oz ground beef, breaking it into small crumbles with a wooden spoon, and cook for 6-7 minutes until no longer pink and edges are browned.
Step 2: Stir in 2 cloves minced garlic and 1 tbsp grated fresh ginger, cooking for 1 minute until fragrant. Add 2 tbsp tamari and 1 tbsp lime juice, stirring to coat the beef evenly.
Step 3: Add 2 cups broccoli florets to the skillet, tossing to coat in the sauce. Cook for 4-5 minutes until broccoli is tender-crisp and the sauce has reduced slightly.
Step 4: Serve immediately over 3 cups cauliflower rice.