Savory Herb-Crusted Pork Chops with Roasted Radishes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops coated in a fragrant herb crust and served with caramelized radishes for a satisfying low-carb dinner. This american-inspired keto (high protein) ready in about 32 minutes pairs (1-inch thick) Pork chops, Olive oil, (chopped) Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 17 min Serves 4 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Pat pork chops dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: In a small bowl, mix 1 tbsp olive oil, chopped rosemary, chopped thyme, and minced garlic. Rub evenly over pork chops.
  3. Step 3: Heat remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown, then transfer skillet to oven.
  4. Step 4: Scatter radish slices around pork chops, add 1 tbsp butter, and roast for 15 minutes until radishes are tender and edges are caramelized.
  5. Step 5: Remove from oven, let rest 5 minutes before serving with pan juices.

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Frequently asked questions

How long does Savory Herb-Crusted Pork Chops with Roasted Radishes take to make?

Total time is about 32 minutes (15 min prep + 17 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Herb-Crusted Pork Chops with Roasted Radishes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (1-inch thick) pork chops from drying out.

Can I substitute ingredients in Savory Herb-Crusted Pork Chops with Roasted Radishes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Herb-Crusted Pork Chops with Roasted Radishes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Herb-Crusted Pork Chops with Roasted Radishes high protein?

Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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