Savory Herb-Infused Jasmine Rice with Lemon Zest

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fragrant rice dish where fresh herbs and citrus brighten simple ingredients, perfect for weeknight dinners. This asian-inspired rice & grains (vegetarian, gluten free) ready in about 33 minutes pairs jasmine rice, vegetable broth, finely chopped fresh cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (12 ratings) Prep: 15 min Cook: 18 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear, then drain thoroughly.
  2. Step 2: Heat 1 tbsp extra-virgin olive oil in a medium saucepan over medium heat until shimmering.
  3. Step 3: Add rinsed rice and 1/2 tsp salt, stirring to coat each grain for 1 minute until lightly toasted.
  4. Step 4: Pour in 2 cups vegetable broth, bring to a gentle boil, then reduce heat to low, cover, and simmer for 18 minutes until liquid is absorbed.
  5. Step 5: Remove from heat, fluff rice with a fork, and gently fold in 3 tbsp chopped cilantro and 1 tsp lemon zest.
  6. Step 6: Let rest covered for 5 minutes before serving to allow flavors to meld.

Frequently asked questions

How long does Savory Herb-Infused Jasmine Rice with Lemon Zest take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Savory Herb-Infused Jasmine Rice with Lemon Zest?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.

Can I substitute ingredients in Savory Herb-Infused Jasmine Rice with Lemon Zest?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Savory Herb-Infused Jasmine Rice with Lemon Zest for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Savory Herb-Infused Jasmine Rice with Lemon Zest vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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