Savory Mince Pie with Puff Pastry and Worcestershire Sauce
A traditional Australian savory mince pie filled with spiced ground beef and vegetables, encased in a flaky puff pastry crust. This australian-inspired beef ready in about 50 minutes layers (450 g) ground beef, medium, finely chopped onion, small, finely diced carrot into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450 g) ground beef
- 1 medium, finely chopped onion
- 1 small, finely diced carrot
- 1/2 cup (75 g) frozen peas
- 1, minced garlic clove
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1/2 cup (120 ml) beef broth
- 1 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 sheets, thawed puff pastry sheets
- 1, beaten for egg wash egg
- 1 tbsp vegetable oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Heat 1 tbsp vegetable oil in a skillet over medium heat. Add 1 finely chopped onion, 1 minced garlic clove, and 1 small diced carrot, sautéing for 5 minutes until softened.
- Step 2: Add 1 lb ground beef to the skillet and cook, breaking up with a spoon, until browned, about 6-7 minutes.
- Step 3: Stir in 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1/2 cup beef broth, 1/2 cup frozen peas, 1 tbsp flour, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 8 minutes until thickened and combined.
- Step 4: Roll out 2 thawed puff pastry sheets on a lightly floured surface. Cut into 4 equal squares each.
- Step 5: Spoon the savory mince filling evenly into 4 pastry squares, leaving a border.
- Step 6: Top with remaining 4 pastry squares, pressing edges to seal. Brush tops with 1 beaten egg.
- Step 7: Place pies on a baking sheet lined with parchment and bake for 20-22 minutes until puff pastry is golden and crispy. Let cool slightly before serving.
Frequently asked questions
How long does Savory Mince Pie with Puff Pastry and Worcestershire Sauce take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Savory Mince Pie with Puff Pastry and Worcestershire Sauce?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Savory Mince Pie with Puff Pastry and Worcestershire Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Mince Pie with Puff Pastry and Worcestershire Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Mince Pie with Puff Pastry and Worcestershire Sauce?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
