Savory Olive Brine Martini
A savory twist using brine from cornichons to add depth, paired with dry vermouth and a pickled pearl onion garnish for a sophisticated bite. This recipe, ready in about 6 minutes, brings together gin, dry vermouth, cornichon brine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 0.5 oz dry vermouth
- 0.25 oz cornichon brine
- 2 pickled pearl onion
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Equipment for this recipe
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Instructions
- Step 1: Combine 1.5 oz gin, 0.5 oz dry vermouth, and 0.25 oz cornichon brine in a mixing glass.
- Step 2: Add ice and stir for 20 seconds until the brine is evenly distributed and the drink is cold to the touch.
- Step 3: Strain into a chilled martini glass, ensuring no brine residue remains in the glass.
- Step 4: Add two pickled pearl onions to the rim for a briny, savory accent that complements the gin.
