Savory Pan-Seared Chicken with Rosemary and Garlic Butter

By AislePrompt Editorial · Published 2026-08-08 · Updated 2026-08-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken breasts pan-seared to golden perfection, infused with fragrant rosemary and finished with a luscious garlic butter sauce. This American-inspired chicken recipe, ready in about 22 minutes, pairs boneless skinless chicken breasts, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 American cuisine 320 cal/serving

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Ingredients

2 pieces (about 6 oz each) boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
3 tbsp unsalted butter
2 fresh rosemary sprigs
3 cloves, minced garlic cloves
1 tbsp lemon juice

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Instructions

Step 1: Pat dry 2 boneless skinless chicken breasts and season both sides with 1 tsp salt and 1/2 tsp black pepper evenly.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add the chicken breasts. Sear for 6 minutes without moving until the underside is golden brown.
Step 3: Flip the chicken breasts and add 3 tbsp unsalted butter, 2 fresh rosemary sprigs, and 3 minced garlic cloves to the pan. Tilt the pan slightly and spoon the melted butter and garlic over the chicken continuously for 5 minutes until cooked through and the internal temperature reaches 165°F.
Step 4: Remove the chicken to a plate and drizzle with 1 tbsp fresh lemon juice to brighten flavors before serving.