Savory Stir-Fried Rice with Chinese Sausage and Eggs

By AislePrompt Editorial · Published 2026-05-06 · Updated 2026-05-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A flavorful quick stir-fried rice dish combining sweet Chinese sausage and scrambled eggs for an easy brunch inspired by Chinese home cooking. This Chinese recipe, ready in about 20 minutes, pairs day-old cooked jasmine rice, Chinese sausage (lap cheong), large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 420 cal/serving

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Ingredients

3 cups day-old cooked jasmine rice
2 links, thinly sliced Chinese sausage (lap cheong)
3 large eggs
3 stalks, thinly sliced scallions
2 cloves minced garlic
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil
1/4 tsp white pepper

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 2 sliced Chinese sausage links and stir-fry for 2-3 minutes until they release fragrant oils and start to brown.
Step 2: Push the sausage to one side, crack 3 large eggs into the pan, and scramble gently until just set but still moist, about 1-2 minutes.
Step 3: Add 2 cloves minced garlic and 3 thinly sliced scallions, stir-frying for 30 seconds until fragrant.
Step 4: Add 3 cups of day-old cooked jasmine rice, breaking up any clumps with your spatula. Stir everything together for 3-4 minutes until heated through.
Step 5: Stir in 2 tbsp soy sauce, 1 tbsp sesame oil, and 1/4 tsp white pepper. Toss thoroughly until the rice is evenly seasoned and slightly glossy.
Step 6: Serve immediately for a satisfying savory brunch.