Everyday Fried Rice with Eggs and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A satisfying rice dish with crisp vegetables, savory eggs, and a touch of umami for a weeknight staple. This chinese-inspired rice & grains ready in about 25 minutes pairs cooked rice, vegetable oil, eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 15 min Cook: 10 min Serves 2 Chinese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 2 beaten eggs and scramble until just set (about 1 minute), then remove and set aside.
  2. Step 2: In the same skillet, add 1/2 cup thawed frozen peas and carrots and stir-fry for 2 minutes until heated through.
  3. Step 3: Add 2 cups chilled cooked rice and 1/4 cup soy sauce, and toss to coat. Stir in 1 tbsp oyster sauce (if using) and 1/2 tsp sugar, and stir-fry for 3 minutes until rice is heated through and slightly crispy.
  4. Step 4: Add the scrambled eggs back to the skillet and toss gently with 1/4 tsp white pepper and 2 thinly sliced green onions. Cook for 1 more minute, then serve.

Frequently asked questions

How long does Everyday Fried Rice with Eggs and Vegetables take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Everyday Fried Rice with Eggs and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked rice from drying out.

Can I substitute ingredients in Everyday Fried Rice with Eggs and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Everyday Fried Rice with Eggs and Vegetables for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Everyday Fried Rice with Eggs and Vegetables?

Chinese rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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