Seafood Barbecue Skewers with Lemon Myrtle Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy seafood skewers brushed with a zesty lemon myrtle glaze, perfect for an Aussie barbecue experience. This australian-inspired seafood ready in about 32 minutes pairs large, peeled and deveined prawns, large scallops, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 6 Australian cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp olive oil, 1 tsp lemon myrtle powder, 1 tbsp honey, 2 tbsp lemon juice, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper to make the glaze.
  2. Step 2: Thread 2 prawns and 2 scallops alternately onto each of the 6 soaked wooden skewers.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Brush each skewer generously with the lemon myrtle glaze.
  4. Step 4: Place skewers on the grill and cook for 3 minutes per side, brushing with remaining glaze once more, until seafood is opaque and cooked through with a slightly caramelized surface.
  5. Step 5: Remove from grill and serve immediately with lemon wedges for extra brightness.

Equipment for this recipe

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Frequently asked questions

How long does Seafood Barbecue Skewers with Lemon Myrtle Glaze take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Seafood Barbecue Skewers with Lemon Myrtle Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large scallops from drying out.

Can I substitute ingredients in Seafood Barbecue Skewers with Lemon Myrtle Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Seafood Barbecue Skewers with Lemon Myrtle Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Seafood Barbecue Skewers with Lemon Myrtle Glaze?

Australian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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