Sear-Grilled Ribeye Steak with Garlic Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy ribeye steaks seared to perfection and finished with a rich garlic butter sauce, perfect for a keto dinner. This American-inspired beef recipe (low-carb), ready in about 25 minutes, pairs ribeye steak, unsalted butter, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 American cuisine 720 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pat the steak dry with paper towels and season both sides evenly with 1/2 tsp coarse sea salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a cast-iron skillet over high heat until shimmering, then sear the steak for 3 minutes per side for medium-rare, turning only once.
  3. Step 3: Reduce heat to medium, add 2 tbsp unsalted butter, 4 minced garlic cloves, and 1 tsp chopped rosemary to the skillet, spooning the melted butter over the steak for 1 minute until garlic is fragrant and butter is golden.
  4. Step 4: Transfer steak to a cutting board, tent loosely with foil, and rest for 5 minutes before slicing against the grain.

Related recipes