Seared Brisket with Spiced Charoset and Orange Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A Passover-inspired brisket featuring a spiced fruit charoset topping and a zesty orange glaze that complements the deep beef flavor. This Jewish-inspired Passover recipe, ready in about 205 minutes, pairs beef brisket, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 180 min Serves 6 Jewish cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 3 pounds beef brisket and season evenly on all sides with 2 teaspoons kosher salt, 1 teaspoon black pepper, and 1/2 teaspoon ground cinnamon.
  2. Step 2: Heat 3 tablespoons olive oil in a large heavy-bottomed skillet over medium-high heat until shimmering. Sear brisket for 4-5 minutes per side until a deep brown crust forms, then transfer to a roasting pan.
  3. Step 3: In a medium bowl, mix 2 peeled and finely diced medium apples, 1/3 cup chopped walnuts, and 2 tablespoons honey to create the spiced charoset topping.
  4. Step 4: Pour 1/2 cup red wine and 1/3 cup fresh orange juice into the roasting pan, add 1 teaspoon orange zest, and spoon the charoset mixture on top of the brisket.
  5. Step 5: Cover the pan tightly with foil and roast in a preheated oven at 300°F for 3 hours until the brisket is fork-tender.
  6. Step 6: Remove brisket and let rest for 15 minutes before slicing. Serve slices topped with the softened charoset and pan juices for a sweet-spiced balance.

Frequently asked questions

How long does Seared Brisket with Spiced Charoset and Orange Glaze take to make?

Total time is about 205 minutes (25 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Seared Brisket with Spiced Charoset and Orange Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.

Can I substitute ingredients in Seared Brisket with Spiced Charoset and Orange Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Seared Brisket with Spiced Charoset and Orange Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Seared Brisket with Spiced Charoset and Orange Glaze?

Jewish passover like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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