Seared Ginger-Lime Shrimp with Cilantro Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and invigorating pan-seared shrimp tossed with a zesty lime-ginger dressing, served atop a fresh cilantro and radish salad. This latin american-inspired seafood ready in about 21 minutes pairs peeled and deveined large shrimp, finely grated fresh ginger, freshly squeezed lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 6 min Serves 4 Latin American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 lb peeled and deveined large shrimp with 1 tbsp finely grated fresh ginger, 3 tbsp freshly squeezed lime juice, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Toss well and let marinate for 10 minutes.
  2. Step 2: Heat a large skillet over medium-high heat until hot. Add the shrimp mixture and sear for 2-3 minutes on each side until opaque and slightly caramelized.
  3. Step 3: Meanwhile, toss 1 cup roughly chopped fresh cilantro leaves with 4 thinly sliced medium radishes and 1/4 tsp red chili flakes in a salad bowl.
  4. Step 4: Serve the warm shrimp on top of the cilantro-radish salad for a revitalizing, stimulating dish full of fresh flavors.

Frequently asked questions

How long does Seared Ginger-Lime Shrimp with Cilantro Salad take to make?

Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Seared Ginger-Lime Shrimp with Cilantro Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely grated fresh ginger from drying out.

Can I substitute ingredients in Seared Ginger-Lime Shrimp with Cilantro Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Seared Ginger-Lime Shrimp with Cilantro Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Seared Ginger-Lime Shrimp with Cilantro Salad?

Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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