Serious Spicy Lamb Chops
Marinated lamb chops grilled to a perfect sear, served with a smoky herb sauce for bold, serious flavor. This mediterranean-inspired mediterranean ready in about 45 minutes pairs bone-in lamb chops, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 lbs, bone-in lamb chops
- 2 tbsp olive oil
- 4 cloves, minced garlic
- 1 tbsp lemon zest
- 1 tsp smoked paprika
- 1 tsp cumin
- 2 tbsp tomato paste
- 1 tsp chili powder
- 1/2 tsp sugar
- 1 tsp herbs de provence
- 1/4 cup red wine
- 1/4 cup broth
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a bowl, mix 2 tbsp olive oil, 4 minced garlic cloves, 1 tbsp lemon zest, 1 tsp smoked paprika, 1 tsp cumin, 2 tbsp tomato paste, 1 tsp chili powder, 1/2 tsp sugar, and 1 tsp herbs de provence. Rub evenly over lamb chops.
- Step 2: Place chops in a roasting dish and sear in oven for 5 minutes per side until charred. Remove and transfer to a heatproof bowl. Add 1/4 cup red wine and 1/4 cup broth, then return to oven for 10 minutes until juices run clear.
- Step 3: Let rest 10 minutes before serving. Garnish with additional herbs de provence.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Serious Spicy Lamb Chops take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Serious Spicy Lamb Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb chops from drying out.
Can I substitute ingredients in Serious Spicy Lamb Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Serious Spicy Lamb Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Serious Spicy Lamb Chops?
Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Very good for a 30-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
