Serious Spicy Lamb Chops
Marinated lamb chops grilled to a perfect sear, served with a smoky herb sauce for bold, serious flavor. This mediterranean ready in about 45 minutes pairs lamb chops, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 lbs, bone-in lamb chops
- 2 tbsp olive oil
- 4 cloves, minced garlic
- 1 tbsp lemon zest
- 1 tsp smoked paprika
- 1 tsp cumin
- 2 tbsp tomato paste
- 1 tsp chili powder
- 1/2 tsp sugar
- 1 tsp herbs de provence
- 1/4 cup red wine
- 1/4 cup broth
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a bowl, mix 2 tbsp olive oil, 4 minced garlic cloves, 1 tbsp lemon zest, 1 tsp smoked paprika, 1 tsp cumin, 2 tbsp tomato paste, 1 tsp chili powder, 1/2 tsp sugar, and 1 tsp herbs de provence. Rub evenly over lamb chops.
- Step 2: Place chops in a roasting dish and sear in oven for 5 minutes per side until charred. Remove and transfer to a heatproof bowl. Add 1/4 cup red wine and 1/4 cup broth, then return to oven for 10 minutes until juices run clear.
- Step 3: Let rest 10 minutes before serving. Garnish with additional herbs de provence.
Frequently asked questions
How long does Serious Spicy Lamb Chops take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Serious Spicy Lamb Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb chops from drying out.
Can I substitute ingredients in Serious Spicy Lamb Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Serious Spicy Lamb Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Serious Spicy Lamb Chops?
Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Very good for a 30-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
