Sesame-Ginger Baked Salmon with Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Perfectly seared salmon fillets with a glossy sesame-ginger glaze, paired with tender asparagus spears for a healthy yet indulgent weeknight dinner. This asian-inspired seafood (gluten-free) ready in about 30 minutes pairs (6 oz each) salmon fillets, sesame oil, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (15 ratings) Prep: 15 min Cook: 15 min Serves 2 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Step 2: Place salmon fillets skin-side down on the baking sheet and season with 1/4 tsp salt and 1/4 tsp black pepper.
  3. Step 3: In a small bowl, mix 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tbsp honey, and 1 tsp grated ginger; brush evenly over salmon fillets.
  4. Step 4: Arrange 1/2 cup trimmed asparagus spears around salmon on the baking sheet and sprinkle with 1 tbsp sesame seeds.
  5. Step 5: Bake for 12-15 minutes until salmon is opaque throughout and flakes easily with a fork, checking at 12 minutes.
  6. Step 6: Let rest for 2 minutes before serving to allow flavors to meld and juices to redistribute.

Equipment for this recipe

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Frequently asked questions

How long does Sesame-Ginger Baked Salmon with Asparagus take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Baked Salmon with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Sesame-Ginger Baked Salmon with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Baked Salmon with Asparagus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Ginger Baked Salmon with Asparagus gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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