Sesame-Ginger Bok Choy Stir-Fry

A vibrant stir-fry with tender bok choy, garlic, and a savory sesame-ginger glaze that cooks in under 20 minutes.

Cuisine: Asian

Category: Asian

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 2 heads, trimmed and cut into 1-inch pieces Bok choy
• 2 cloves, minced Garlic
• 1 tbsp, grated Fresh ginger
• 1 tbsp Sesame oil
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Honey
• 1/4 tsp Red pepper flakes
• 1/4 cup Water
• 1 tsp, for garnish Sesame seeds

Instructions

1. Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering.
2. Step 2: Add 2 cloves minced garlic and 1 tbsp grated fresh ginger, stir-frying for 30 seconds until fragrant.
3. Step 3: Add 2 heads trimmed and cut bok choy pieces, stirring for 3-4 minutes until the leaves wilt and stems are tender-crisp.
4. Step 4: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, 1/4 tsp red pepper flakes, and 1/4 cup water.
5. Step 5: Pour the sauce over the bok choy and simmer for 2-3 minutes until the sauce thickens slightly and coats the vegetables.
6. Step 6: Transfer to a serving dish and sprinkle with 1 tsp sesame seeds.