Sesame-Ginger Tofu Stir-Fry with Broccoli and Snap Peas

Name: Sesame-Ginger Tofu Stir-Fry with Broccoli and Snap Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 14 oz firm tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp cornstarch; 3 cups broccoli florets; 1 cup snap peas; 2 cloves garlic; 1 tbsp ginger; 2 tbsp vegetable oil; 1/4 cup sesame seeds

Quick and vibrant stir-fry with crispy tofu, crisp vegetables, and a savory ginger-sesame glaze.

Cuisine: Asian

Category: Asian

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

14 oz firm tofu
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp cornstarch
3 cups broccoli florets
1 cup snap peas
2 cloves garlic
1 tbsp ginger
2 tbsp vegetable oil
1/4 cup sesame seeds

Instructions

Step 1: Press 14 oz firm tofu to remove excess water, then cut into 1-inch cubes. Toss with 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, and 1 tbsp cornstarch until coated; let sit for 10 minutes.
Step 2: Heat 2 tbsp vegetable oil in a wok over medium-high heat. Add 3 cups broccoli florets and 1 cup snap peas, stir-frying for 4 minutes until bright green and crisp-tender.
Step 3: Add 2 minced garlic cloves and 1 tbsp grated ginger, cooking for 1 minute until fragrant. Add marinated tofu and stir-fry for 5 minutes until golden. Sprinkle with 1/4 cup sesame seeds and serve immediately.