Sesame-Ginger Zucchini Noodles with Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Vibrant zucchini noodles tossed with savory shrimp, fresh ginger, and toasted sesame seeds for a light yet satisfying dish. This asian-inspired whole30 (low-carb) ready in about 20 minutes pairs zucchini, shrimp, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 12 min Cook: 8 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp, 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper. Sauté for 2-3 minutes per side until pink and opaque, then remove from skillet and set aside.
  2. Step 2: In the same skillet, add minced ginger and cook for 30 seconds until fragrant. Add spiralized zucchini noodles and cook for 3-4 minutes, stirring frequently, until tender but still crisp.
  3. Step 3: Return shrimp to the skillet, add 2 tablespoons coconut aminos, and toss to coat. Cook for 1 minute to heat through.
  4. Step 4: Remove from heat, stir in 1 tablespoon toasted sesame seeds, and serve immediately.

Frequently asked questions

How long does Sesame-Ginger Zucchini Noodles with Shrimp take to make?

Total time is about 20 minutes (12 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Zucchini Noodles with Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.

Can I substitute ingredients in Sesame-Ginger Zucchini Noodles with Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Zucchini Noodles with Shrimp for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Ginger Zucchini Noodles with Shrimp low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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