Shaken Avocado Margarita with Cilantro Salt Rim
A creamy and refreshing twist on the classic margarita featuring ripe avocado and a zesty cilantro salt rim for an earthy, vibrant flavor. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together reposado tequila, fresh lime juice, medium (about 1.5 oz) ripe avocado for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 1 oz fresh lime juice
- 1/4 medium (about 1.5 oz) ripe avocado
- 3/4 oz agave syrup
- a small handful fresh cilantro leaves
- 1 tsp coarse sea salt
- 1 lime wedge
Instructions
- Step 1: Prepare the glass by rubbing the rim with a lime wedge, then dip the rim into a plate of coarse sea salt mixed with finely chopped fresh cilantro leaves to create a cilantro salt rim. Set aside.
- Step 2: In a blender, combine 1/4 medium ripe avocado (about 1.5 oz) with 2 oz reposado tequila, 1 oz fresh lime juice, and 3/4 oz agave syrup. Blend until smooth.
- Step 3: Fill a cocktail shaker halfway with ice cubes, pour the blended mixture into the shaker, and shake vigorously for 10 seconds to chill and slightly dilute.
- Step 4: Double strain the mixture through a fine mesh strainer into the prepared rocks glass filled with fresh ice cubes.
- Step 5: Garnish by placing a small sprig of cilantro on top and a thin lime wheel on the rim for a bright, herbal aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shaken Avocado Margarita with Cilantro Salt Rim take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Shaken Avocado Margarita with Cilantro Salt Rim?
Refrigerate any leftover shaken avocado margarita with cilantro salt rim in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Shaken Avocado Margarita with Cilantro Salt Rim?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shaken Avocado Margarita with Cilantro Salt Rim for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shaken Avocado Margarita with Cilantro Salt Rim?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
