Citrus-Infused Margarita on the Rocks

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

A lively margarita with fresh lime and orange juices, served over ice with a salted rim and a citrus twist. This recipe, ready in about 5 minutes, brings together blanco tequila, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz blanco tequila
• 1 oz fresh lime juice
• 1/2 oz fresh orange juice
• 1/2 oz agave syrup
• for rimming coarse salt
• as needed ice cubes
• 1 lime wheel
• 1 thin orange peel strip

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Instructions

1. Step 1: Rub the rim of a rocks glass with a lime wedge, then dip the rim into a plate of coarse salt to coat evenly. Fill the glass with large ice cubes.
2. Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz blanco tequila, 1 oz fresh lime juice, 1/2 oz fresh orange juice, and 1/2 oz agave syrup.
3. Step 3: Shake vigorously for 12-15 seconds until the shaker is frosty cold.
4. Step 4: Strain the mixture into the prepared rocks glass over the ice cubes.
5. Step 5: Express the oils of a thin orange peel strip over the surface by twisting it above the glass, then drop it inside as garnish.
6. Step 6: Float a lime wheel on top of the drink for visual appeal.