Shaken Cucumber Gin Martini with Basil
A refreshing gin martini enhanced by muddled cucumber and fresh basil, delivering crisp herbal notes perfect for warm evenings. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together gin, dry vermouth, thin slices cucumber slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz gin
- 1/2 oz dry vermouth
- 4 thin slices cucumber slices
- 3 leaves fresh basil leaves
- 1 small twist lemon twist
- as needed ice cubes
Instructions
- Step 1: In a mixing glass, gently muddle 4 thin cucumber slices and 3 fresh basil leaves to release their flavors.
- Step 2: Fill a shaker with ice cubes to the brim, then pour in 2.5 oz gin and 1/2 oz dry vermouth.
- Step 3: Shake vigorously for 15 seconds until the shaker is well chilled and frosty.
- Step 4: Double strain into a chilled coupe glass to remove solids.
- Step 5: Garnish with a lemon twist, expressing the oils over the surface, then rest it on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shaken Cucumber Gin Martini with Basil take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Shaken Cucumber Gin Martini with Basil?
Refrigerate any leftover shaken cucumber gin martini with basil in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Shaken Cucumber Gin Martini with Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shaken Cucumber Gin Martini with Basil for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shaken Cucumber Gin Martini with Basil?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
