Shaken Kalamata Olive Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A savory twist on the classic martini inspired by Kalamata's famed olives, combining briny richness with crisp gin. This recipe, ready in about 5 minutes, brings together gin, dry vermouth, Kalamata olive brine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2.5 oz gin, 0.5 oz dry vermouth, and 0.25 oz Kalamata olive brine.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels frosty cold.
  3. Step 3: Double strain into a chilled coupe glass to remove any olive bits.
  4. Step 4: Garnish by threading 3 Kalamata olives on a cocktail pick and rest it across the rim.

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