Sheet Pan Adobo-Spiced Chicken with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A one-pan meal combining tender chicken thighs marinated in Filipino adobo spices with caramelized sweet potatoes roasted to perfection. This filipino-inspired chicken ready in about 55 minutes pairs bone-in chicken thighs, soy sauce, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Filipino cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1/3 cup soy sauce, 1/4 cup apple cider vinegar, 6 minced garlic cloves, 3 bay leaves, and 1 tsp black peppercorns. Add 6 bone-in chicken thighs, coating thoroughly, and marinate for at least 1 hour in the refrigerator.
  2. Step 2: Preheat oven to 425°F (220°C). On a large sheet pan, toss 2 medium peeled and cubed sweet potatoes with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  3. Step 3: Arrange the marinated chicken thighs skin-side up on the sheet pan among the sweet potatoes, pouring any remaining marinade over the chicken.
  4. Step 4: Roast for 35-40 minutes until the chicken skin is golden and crispy, the internal temperature reaches 165°F (74°C), and the sweet potatoes are tender and caramelized.
  5. Step 5: Remove bay leaves before serving. Serve hot with pan juices drizzled over the chicken and sweet potatoes.

Frequently asked questions

How long does Sheet Pan Adobo-Spiced Chicken with Roasted Sweet Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Adobo-Spiced Chicken with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Sheet Pan Adobo-Spiced Chicken with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Adobo-Spiced Chicken with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Adobo-Spiced Chicken with Roasted Sweet Potatoes?

Filipino chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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