Sheet Pan Asian-Inspired Glazed Chicken Thighs with Sesame Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs baked with a savory soy-ginger glaze alongside roasted sesame broccoli florets make a simple, flavorful sheet pan dinner. This asian-inspired chicken ready in about 50 minutes pairs soy sauce, honey, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Asian cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 425°F (220°C). In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, 3 minced garlic cloves, 1 tbsp rice vinegar, and 1 tsp toasted sesame oil until combined.
  2. Step 2: Place 6 bone-in, skin-on chicken thighs on a large rimmed baking sheet. Season both sides with 1 tsp salt and 1/2 tsp black pepper. Brush the soy-ginger glaze generously over the chicken pieces.
  3. Step 3: Toss 4 cups broccoli florets with 2 tbsp olive oil and spread them evenly around the chicken on the baking sheet. Roast everything for 25 minutes.
  4. Step 4: After 25 minutes, baste the chicken with any remaining glaze on the pan and sprinkle 1 tbsp sesame seeds over the broccoli. Roast for an additional 10 minutes until the chicken skin is caramelized and broccoli edges are slightly crisp.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving, allowing the glaze to set and flavors to meld.

Frequently asked questions

How long does Sheet Pan Asian-Inspired Glazed Chicken Thighs with Sesame Broccoli take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Asian-Inspired Glazed Chicken Thighs with Sesame Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Sheet Pan Asian-Inspired Glazed Chicken Thighs with Sesame Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Asian-Inspired Glazed Chicken Thighs with Sesame Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Asian-Inspired Glazed Chicken Thighs with Sesame Broccoli?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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