Sheet Pan Asian-Inspired Glazed Chicken Thighs with Sesame Broccoli

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken thighs baked with a savory soy-ginger glaze alongside roasted sesame broccoli florets make a simple, flavorful sheet pan dinner. This Asian-inspired chicken recipe, ready in about 50 minutes, pairs bone-in, skin-on chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Asian cuisine 410 cal/serving

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Ingredients

6 pieces (about 2 pounds) bone-in, skin-on chicken thighs
1/4 cup soy sauce
2 tbsp honey
1 tbsp finely grated fresh ginger
3 cloves minced garlic cloves
1 tbsp rice vinegar
1 tsp toasted sesame oil
4 cups broccoli florets
1 tbsp sesame seeds
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat your oven to 425°F (220°C). In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, 3 minced garlic cloves, 1 tbsp rice vinegar, and 1 tsp toasted sesame oil until combined.
Step 2: Place 6 bone-in, skin-on chicken thighs on a large rimmed baking sheet. Season both sides with 1 tsp salt and 1/2 tsp black pepper. Brush the soy-ginger glaze generously over the chicken pieces.
Step 3: Toss 4 cups broccoli florets with 2 tbsp olive oil and spread them evenly around the chicken on the baking sheet. Roast everything for 25 minutes.
Step 4: After 25 minutes, baste the chicken with any remaining glaze on the pan and sprinkle 1 tbsp sesame seeds over the broccoli. Roast for an additional 10 minutes until the chicken skin is caramelized and broccoli edges are slightly crisp.
Step 5: Remove from oven and let rest for 5 minutes before serving, allowing the glaze to set and flavors to meld.