Sheet Pan Honey-Lime Chicken with Black Beans and Corn

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant and zesty sheet pan chicken dish featuring a honey-lime glaze served over a colorful mix of black beans and corn. This Latin American-inspired chicken recipe, ready in about 35 minutes, pairs boneless skinless chicken thighs, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk 3 tablespoons olive oil, 2 tablespoons honey, 2 tablespoons fresh lime juice, 1 teaspoon ground cumin, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
  2. Step 2: Place 1.5 pounds boneless skinless chicken thighs on a large rimmed baking sheet. Brush both sides of chicken with half the honey-lime mixture. Scatter 1 cup canned black beans (drained and rinsed), 1 cup frozen corn kernels, and 2 minced garlic cloves evenly around chicken.
  3. Step 3: Roast in the oven for 20-25 minutes until chicken reaches an internal temperature of 165°F and the edges are slightly caramelized, stirring beans and corn halfway through to coat with juices.
  4. Step 4: Remove from oven and sprinkle 1/4 cup chopped fresh cilantro over the entire pan. Serve with lime wedges fresh from the fridge for squeezing on top.

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