Sheet Pan Cherry Almond Clafoutis

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic French-inspired baked custard dessert studded with fresh cherries and toasted almonds, baked on a sheet pan for easy sharing. This french-inspired desserts ready in about 55 minutes layers fresh pitted cherries, toasted sliced almonds, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 French cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Butter a 9x13-inch sheet pan with 1 tablespoon unsalted butter, then evenly scatter 2 cups fresh pitted cherries and 1/2 cup toasted sliced almonds over the bottom.
  2. Step 2: In a large bowl, whisk 3/4 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt. Add 3 large eggs, 1 1/4 cups whole milk, and 1 teaspoon vanilla extract, whisking until smooth and slightly frothy.
  3. Step 3: Pour the batter evenly over the cherries and almonds in the sheet pan. Bake for 35-40 minutes until the custard is set and the edges are lightly golden.
  4. Step 4: Let cool for 10 minutes, then dust with powdered sugar if desired before slicing into squares and serving warm or at room temperature.

Frequently asked questions

How long does Sheet Pan Cherry Almond Clafoutis take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sheet Pan Cherry Almond Clafoutis?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sheet Pan Cherry Almond Clafoutis?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Cherry Almond Clafoutis for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Cherry Almond Clafoutis?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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