Sheet Pan Chicken Parma with Tomato Sauce and Mozzarella

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An easy sheet pan dinner featuring golden breaded chicken breasts topped with tangy tomato sauce and melted mozzarella cheese. This Australian-inspired chicken recipe, ready in about 45 minutes, pairs chicken breasts, all-purpose flour, eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Australian cuisine 480 cal/serving

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Ingredients

4 boneless, skinless (about 6 oz each) chicken breasts
1/2 cup all-purpose flour
2 large, beaten eggs
1 cup, seasoned breadcrumbs
3 tbsp olive oil
1 cup, homemade or store-bought tomato sauce
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup, chopped fresh basil leaves
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Preheat oven to 425°F. Prepare three shallow dishes: place 1/2 cup all-purpose flour in one, 2 beaten large eggs in the second, and 1 cup seasoned breadcrumbs in the third. Season 4 chicken breasts with 1 tsp salt and 1/2 tsp black pepper.
Step 2: Dredge each chicken breast first in the flour, shaking off excess, then dip in the beaten eggs, and finally coat evenly with the breadcrumbs.
Step 3: Place the breaded chicken breasts on a large sheet pan and drizzle 3 tbsp olive oil over them. Bake for 15 minutes until the coating is crisp and golden.
Step 4: Remove the sheet pan from the oven and spoon 1 cup tomato sauce evenly over each chicken breast. Sprinkle 1 cup shredded mozzarella and 1/4 cup grated parmesan cheese on top.
Step 5: Return to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly. Garnish with 1/4 cup chopped fresh basil leaves before serving.