Sheet Pan Citrus-Chile Chicken with Roasted Sweet Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted alongside sweet potatoes with a bright citrus and smoky chile glaze make for a simple, flavorful sheet pan dinner. This latin american-inspired chicken (gluten free) ready in about 55 minutes pairs olive oil, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Latin American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, whisk 3 tbsp olive oil, 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 1 tsp chipotle chili powder, 1/2 tsp smoked paprika, 3 minced garlic cloves, 1 tbsp honey, 1 1/2 tsp salt, and 1 tsp black pepper until combined.
  2. Step 2: Add 6 bone-in, skin-on chicken thighs and 2 medium cubed sweet potatoes (peeled, 1-inch cubes) to the bowl. Toss thoroughly to coat each piece in the citrus-chile marinade.
  3. Step 3: Arrange the chicken thighs skin-side up and sweet potatoes in a single layer on a rimmed baking sheet. Roast in the preheated oven for 35-40 minutes, until the chicken skin is crispy and an internal temperature of 165°F is reached, and the sweet potatoes are tender and caramelized.
  4. Step 4: Remove from oven and let rest for 5 minutes. Sprinkle 2 tbsp chopped fresh cilantro over the dish before serving.

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Frequently asked questions

How long does Sheet Pan Citrus-Chile Chicken with Roasted Sweet Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Citrus-Chile Chicken with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Sheet Pan Citrus-Chile Chicken with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Citrus-Chile Chicken with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Citrus-Chile Chicken with Roasted Sweet Potatoes gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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