Sheet Pan Dominican-Style Mojo Pork with Citrus and Garlic

By AislePrompt Editorial · Published 2026-06-24 · Updated 2026-06-24

Tender pork marinated in a zesty Dominican mojo sauce, roasted on a sheet pan with bell peppers and onions for a flavorful, easy meal. This Caribbean-inspired sheet-pan recipe, ready in about 50 minutes, pairs pork shoulder, cut into 1-inch cubes, orange juice, fresh, lime juice, fresh for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1/2 cup orange juice, fresh
• 1/4 cup lime juice, fresh
• 6 garlic cloves, minced
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 large red bell pepper, sliced into strips
• 1 large green bell pepper, sliced into strips
• 1 large yellow onion, sliced into strips
• 1/4 cup fresh cilantro, chopped

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a large bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 6 minced garlic cloves, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper to create the mojo marinade.
2. Step 2: Add 2 lbs of 1-inch cubed pork shoulder to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
3. Step 3: Preheat the oven to 425°F (220°C). Spread the marinated pork evenly on a large rimmed sheet pan.
4. Step 4: Arrange 1 large sliced red bell pepper, 1 large sliced green bell pepper, and 1 large sliced yellow onion around the pork cubes.
5. Step 5: Roast in the oven for 30-35 minutes, stirring halfway through, until the pork is cooked through and edges are caramelized.
6. Step 6: Remove from oven, sprinkle with 1/4 cup chopped fresh cilantro, and serve hot with rice or plantains.