Sheet Pan Dominican-Style Mojo Pork with Citrus and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork marinated in a zesty Dominican mojo sauce, roasted on a sheet pan with bell peppers and onions for a flavorful, easy meal. This caribbean-inspired sheet pan ready in about 50 minutes pairs pork shoulder, cut into 1-inch cubes, orange juice, fresh, lime juice, fresh for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 6 Caribbean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 6 minced garlic cloves, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper to create the mojo marinade.
  2. Step 2: Add 2 lbs of 1-inch cubed pork shoulder to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Preheat the oven to 425°F (220°C). Spread the marinated pork evenly on a large rimmed sheet pan.
  4. Step 4: Arrange 1 large sliced red bell pepper, 1 large sliced green bell pepper, and 1 large sliced yellow onion around the pork cubes.
  5. Step 5: Roast in the oven for 30-35 minutes, stirring halfway through, until the pork is cooked through and edges are caramelized.
  6. Step 6: Remove from oven, sprinkle with 1/4 cup chopped fresh cilantro, and serve hot with rice or plantains.

Equipment for this recipe

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Frequently asked questions

How long does Sheet Pan Dominican-Style Mojo Pork with Citrus and Garlic take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Dominican-Style Mojo Pork with Citrus and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice, fresh from drying out.

Can I substitute ingredients in Sheet Pan Dominican-Style Mojo Pork with Citrus and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Dominican-Style Mojo Pork with Citrus and Garlic for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Dominican-Style Mojo Pork with Citrus and Garlic?

Caribbean sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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