Sheet Pan Adobo-Style Pork Chops with Roasted Sweet Potatoes

By AislePrompt Editorial · Published 2026-07-24 · Updated 2026-07-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy pork chops roasted with a tangy Filipino-inspired adobo marinade, paired with caramelized sweet potatoes all cooked on one sheet pan. This Filipino-inspired sheet-pan recipe, ready in about 75 minutes, pairs bone-in pork chops, soy sauce, white vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 35 min Serves 4 Filipino cuisine 480 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

4 (about 6 ounces each) bone-in pork chops
1/4 cup soy sauce
3 tablespoons white vinegar
4 cloves minced garlic
1 teaspoon black peppercorns, crushed
2 bay leaves
1 tablespoon brown sugar
2 medium (about 2 cups) sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: In a bowl, combine 1/4 cup soy sauce, 3 tablespoons white vinegar, 4 cloves minced garlic, 1 teaspoon crushed black peppercorns, 2 bay leaves, and 1 tablespoon brown sugar. Stir until sugar dissolves.
Step 2: Place 4 bone-in pork chops in a large zip-top bag or shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes, up to 4 hours.
Step 3: Preheat oven to 425°F. Toss 2 cups peeled and cubed sweet potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Spread evenly on a large rimmed baking sheet.
Step 4: Arrange the marinated pork chops on the same sheet pan with the sweet potatoes, reserving marinade.
Step 5: Roast for 20 minutes, then brush pork chops with reserved marinade and turn sweet potatoes. Continue roasting for another 10-15 minutes until pork registers 145°F and sweet potatoes are tender and caramelized.
Step 6: Let pork chops rest 5 minutes before serving with sweet potatoes.