Sheet Pan Citrus-Ginger Salmon with Roasted Broccoli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant sheet pan dinner featuring tender salmon fillets glazed with a tangy citrus-ginger sauce paired with caramelized roasted broccoli. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, broccoli florets, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F and line a large sheet pan with parchment paper. Toss 4 cups broccoli florets with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper; spread evenly on the sheet pan.
  2. Step 2: In a small bowl, whisk together 1 tbsp grated fresh ginger, 1/4 cup orange juice, 2 tbsp soy sauce, 1 tbsp honey, and 3 minced garlic cloves until combined.
  3. Step 3: Place 4 salmon fillets (6 oz each) skin-side down on the sheet pan next to the broccoli. Brush each fillet generously with the citrus-ginger glaze.
  4. Step 4: Drizzle the remaining 1 tbsp olive oil over the salmon and broccoli. Roast in the oven for 12-15 minutes until salmon is opaque and flakes easily with a fork, and broccoli edges are caramelized.
  5. Step 5: Remove from oven and squeeze fresh lemon wedges over the salmon and broccoli before serving.

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