Sheet Pan Harissa-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Oven-roasted salmon fillets brushed with a spicy harissa glaze, served alongside caramelized sweet potatoes and crisp-tender green beans for a balanced, flavorful meal. This mediterranean-inspired seafood ready in about 45 minutes pairs salmon fillets, harissa paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, mix 2 tbsp harissa paste with 1 tbsp honey and 1 tbsp olive oil to create a glaze.
  2. Step 2: Toss 2 medium peeled and cubed sweet potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on one half of a large rimmed baking sheet and roast for 15 minutes.
  3. Step 3: Remove the baking sheet from oven and toss sweet potatoes. Place 4 salmon fillets, skin side down, on the other half of the baking sheet. Brush each fillet generously with the harissa-honey glaze.
  4. Step 4: Toss 12 oz trimmed fresh green beans with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange green beans alongside the salmon and sweet potatoes.
  5. Step 5: Return the baking sheet to the oven and roast all ingredients for an additional 12-15 minutes, until salmon is cooked through and flakes easily, sweet potatoes are tender, and green beans are crisp-tender.
  6. Step 6: Serve each salmon fillet with roasted sweet potatoes and green beans, garnished with lemon wedges for squeezing.

Frequently asked questions

How long does Sheet Pan Harissa-Glazed Salmon with Roasted Sweet Potatoes and Green Beans take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Harissa-Glazed Salmon with Roasted Sweet Potatoes and Green Beans?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sheet Pan Harissa-Glazed Salmon with Roasted Sweet Potatoes and Green Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Harissa-Glazed Salmon with Roasted Sweet Potatoes and Green Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Harissa-Glazed Salmon with Roasted Sweet Potatoes and Green Beans?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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